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Thayer's Select Meats - One-stop for BBQ, Parma Gazette, June 23, 1999

Thayer's Meats in the Pleasant Valley Shopping Center has all your Bar-B-Q needs, featuring the finest quality in fresh meats and deli foods. Thayer's is truly an "old-fashioned" butcher shop. If you were to sneak a peak into the coolers, you would see the aged hind-quarters and fore-quarters of their beef (Mahan Packing, Bristolville, Ohio). The highly-skilled, experienced meat-cutters, "are the very best anywhere in the Cleveland area" says Margaret Mary and Maureen Thayer. You can see the pride Stan Wykowski, Emil Rucky, Kevin Flanigan, Jan Rakoczy, James Gosselin have in their work by the display of the 80 foot counter of picture perfect, custom-cut fresh meat and deli items.

Thayer's Select Meats offers the highest quality of USDA Choice Porterhouse, T-Bone, boneless Rib-Eye, boneless New York Strip, Sirloin and Beef Tenderloin -- Filet Mignon. All are cut throughout the day to guarantee freshness. Of course, Thayer's will custom cut as requested to achieve customer satisfaction. Thayer's is also well known for their superb, highest quality pork, Daisyfield Pork (Sandusky, Ohio) known for young, tender, succulent chops, roast, blade cuts, bacon and ribs.

Thayer's Meats features one of the largest counter displays of Gerber Poultry (Kidron, Ohio) with whole broilers, roasters, whole bone-in breast, whole legs, wings, drumettes, and boneless, skinless chicken breasts. Every 1st Friday and Saturday of the month, Thayer's has the boneless, skinless breasts on special - $1.99 lb - $2.49 lb for a 5 lb bag (regular price is $3.99).

The full deli is stock for your every need for lunches and picnics: meats, cheeses, in-store baked bread, a large variety of sausage - fresh and smoked. German franks, red hot sausage links, Slovenian links, knockwurst, smoked kielbasa, bratwurst, plus many different types of wieners. Knowing we all need more than meat on our plates, Diana Kershner and Louise Park prepare daily a large selection of homemade salads in Thayer's kitchen: homemade salads, cole-slaw, broccoli salad, Italian pasta salad, macaroni salad, garden salad, fruit salad, tuna and chicken salad, ham salad, egg salad and cabbage and noodles. Don't forger Grandmas homemade old-fashioned potato salad.

Thayer's Meats, famous for their " The Big Bob Burger" named after Robert Thayer (founder), is ground fresh daily using extra lean ground chuck. Extra lean sirloin patties are also available.

Summer is here and the living is easy. Your next Bar-B-Q will be very easy with Thayer's specialty grill favorites: beef and chicken shish-kabobs, sirloin patties, baby back ribs, steaks galore, Iowa pork chops (2-inch thick, center cut loin chops). A must try are the marinated beef, pork and chicken in many flavors, such as butter garlic, lemon pepper, oriental, Italian, herb, teriyaki, burgundy, pepper, Bar-B-Q and Cajun.

With much confidence in Margaret Mary and Maureen, two of his six daughters, Bob Thayer was able to retire in 1990, knowing the business is in fully capable hands. Thayer's Select Meats in conveniently located to Gazette readers in the Pleasant Valley Shopping Center at 7520 Broadview Road, Parma next to Marc's. Hours are: Monday, Tuesday and Wednesday 9:00 am - 5:00 pm; Thursday 9:00 am - 6:00 pm; Friday 8:00am - 8:00 pm; and Saturday 8:00 am - 5:30 pm. Call (440) 842-1137.

7520 Broadview Rd. Parma, OH. 44134  Phone (440) 842-1137  info@ThayersSelectMeats.com 
Copyright 1999-2011 Thayer's Select Meats
Last modified: May 25, 2011